Szilvia

Fashion shoot with Szilvia

Small gallery from my fashion/ lingerie shoot with my Hungarian friend Szilvia. She’s studying photography, but I’ve got to say she did awfully well in front of the lens. Unfortunately she doesn’t want me posting the more risque photos but we got some good fashion shots (and some of them were good, but as much as I’d like to show off…). I really like how controlled the colors are - a limited but dramatic palette.

Working on the River

Two boys work on a dredging boat in the Danube Delta, Romania

Some boys working on a dredging boat in the Danube Delta, Romania. Dredging is highly disruptive of the fragile delta environment, but I love the timelessness of this photo - people have always worked on rivers, often starting very young. The boys could as easily have been working on the Mississippi as on the Danube.

Lilly

Lilly, an Estonian model working in Berlin

I’ve been doing some more work with models recently, mainly a lovely Estonian girl named Lilly. Unfortunately, I seemed to have forgotten all my (meagre) Estonian except for “Saku Tume, palun”, which is how one orders a dark Saku brand beer. Delicious stuff. I’m not sure if it’s really that good, actually, or only that good in comparision to Russia’s dark beers - Baltica Six is the only drinkable one, in my opinion, and I was pretty sick of that by the time I left…

Anyway, Lilly’s been lovely to work with, and some of these shots just smolder. I’m thinking they’d work well for book covers on romance or vampire novels (funny how much overlap there is there, isn’t it?). Anyway, the gallery is a mix of quite a few different styles as we were working on a portfolio for her and that requires a model to show off her range. Take a look and enjoy.

Piata Universitatii

Piata Universitatii, Bucharest

I have my first photos from Bucharest up now… honestly didn’t take that many pictures in the capital; it’s the sort of place that walking alone with a DSLR doesn’t seem like the best of ideas. That said, the town has a crumbling elegance that was very graceful. Every corner held promises of strangeness and wonders - they used to call Bucharest the Paris of the East, though it made me think more of photos I’ve seen of Havana. Certainly the heat bore more relation to a tropical island than mainland Europe!

Sighisoara Clock Tower

Medieval Gate and Clock Tower in Sighisoara, Romania

Just got back from a trip to beautiful Romania. I shot over 4,000 pictures on a 10 day trip and have a lot of editing ahead of me now! Managed to see a little of Bucharest, Transylvania, the Danube Delta, and the Machin Munti National Park, and overall had a very satisfying bit of travel.

Here’s an exerpt:

What can you do? Delineate your garbage into categories. Not only compost all organic debris, but segregate the refuse into piles appropriate for a variety of desired mushroom species. Inoculate cardboard and paper products, coffee grounds, and wood debris with mushroom spawn. Teach children about the role of fungi, especially mushrooms, in the forests and their critical role in building soils. Encourage mushrooms to grow in your yards by mulching around plants. Take advantage of catastrophia—natural disasters are perfect opportunities for community-action recycling projects. We should learn from our elders. Native peoples worldwide have viewed fungi as spiritual allies. They are not only the guardians of the forest. They are the guardians of our future.

Interesting stuff. Being able to filter agricultural runoff and get edible mushrooms at the same time sounds like a great idea. They’ve also been using oyster mushrooms to clean up oil spills; read the whole article to learn more.

Biochar can be used to pull carbon dioxide out of the atmosphere and potentially reverse global warming (if it were used on a wide enough scale). As we know from archaeological carbon-14 dating processes, charcoal lasts a long time; (terra preta was actually “discovered” by archaeologists trying to figure out how the Amazon, with its depleted tropical soil, could have supported the large urban population for which they were finding evidence). Plants pull CO2, carbon dioxide, out of the air to grow - this is where the vast majority of their mass comes from. If that mass is broken down naturally by the composting process, the carbon stays out of the atmosphere for 6-12 years on average. Char it, though, and it’ll be in the ground for hundreds, if not thousands, of years. (Some patches of Terra Preta soil in the Amazon are around 2000 years old.) What’s more, you can weigh exactly how much you’re sequestering - just put it on a scale. Theoretically, this could eventually work into carbon trading schemes.

Photosynthesis, at its most basic, is the process where plants use sunlight to take in carbon dioxide, use the carbon for cell building blocks, and give off oxygen. When it is charred, or burned without access to oxygen, the water vapor and various flammable gases, primarily methane and hydrogen, are driven off. The gases can be collected for cooking gas or electricity generation, or in lower tech production directed below the charcoal container to feed the burn. A company called Epidra is making char, hydrogen, and biodiesel simultaneously - see this article for a good overview on biochar and modern usage.

Charcoal appears to provide a medium which facilitates the transfer of minerals from soils to plants; therefore it is better used in conjunction with mineral fertilizers and compost. Essentially, it provides habitat for symbiotic organisms that help plant roots to grow, and acts as a buffer for soil moisture; it is not a fertilizer but a facilitator. Liquid fertilizers can be applied to the char before it is mixed into soil; an Indian researcher, Dr. Sai Bhaskar Reddy Nakka, has been experimenting with using clay pots full of charcoal as urinals in a boys’ school in India; when the pots start to smell, after 10 days or so, the saturated charcoal is removed and then mixed into potting, bringing a strong dose of easily accessible nitrogen to plants. Photos from the trial showed a much darker, healthier green leaves on the treated plants than on the control sample.

Completely untested personal theory, but I suspect that applying a liquid mycorrhizal rooting enhancer (like Mycogrow, for example) to charcoal would give very nice results as well.

For a home gardener, you could make your own charcoal or buy barbecue charcoal made from tree trimmings - i.e., the natural stuff, not the briquets. The easiest way to make charcoal, though it won’t be burned entirely through, is to place a metal garbage bin full of yard waste upside down on bonfire coals and leave it 24 hours, then pore water over it to make sure no coals survive. Crush the charcoal down to a powder and add it to your garden beds, potting soil, or compost bin.

Anyway, some links:

Watch this first (3 minutes):

Click on the image for a film section in English

Full movie (45 min) on youtube - very interesting film about ancient civilizations in the Amazon and tracking them down with archaeology

Treehugger.com’s overview. Lots of links in the comments section, too.

Biochar.org has a bit on simple charcoal making.

Terra Preta on Bioenergylists - big clearing house of information, lots of links on how to make charcoal. There’s also a different section on gasification, which aims at producing burnable gases from biomass primarily but gets char as a side product.

Biochar International - very good summary of what Terra Preta does on this page

Wikipedia’s Terra Preta page

Terra Preta - Science forums - nice active forums talking about terra preta

Note: Terra Preta has become a big interest of mine and something that people really need to know more about (especially my Dad, who’s the main person I’m writing this summary for since he works on environmental projects around Africa). Feel free to link to this post!

I’ve been playing with a big site redesign - I’m thinking about switching to the “Options” theme and using Gallery2 for my photos, since google can index it and I can still set up print ordering. Anyway, just testing some things out. I feel like I’m staring up a very steep learning curve, again.

Original here for pinged sites.

We had a great anniversary day yesterday - spent it out at a middle ages festival that was like a mini RenFest but with more alcohol and more children with weapons. We got some very fine mead in a stoneware bottle, reuasable as an oil lamp with the appropriate wick, for 12 euros and sat on the river bank watching gothlings flock and sipping it slowly. Mmm… excellent stuff. Good mead is like distilled sunlight.

There was a blessing ceremony of a newly built Viking river boat, a small demo combat, and then a long walk home along the riverbank. Six years. We may be perenially broke, but we’re rich in experiences.

On a side note, I’m trying out a new service, Ping, which lets me cross post from my blog to a variety of other sites - LJ, MySpace, etc. So here’s hoping it works.

Also, Tony took some pictures of me for profile pics and whatnot - take a look and tell me which you think I should be using, please! They’re linked off the photo below.

Kira--6044-medium